Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • はもすき

    Hyogo

    はもすき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • かき鍋

    Okayama

    かき鍋

  • 호토

    Yamanashi

    호토

  • しし鍋

    Ibaraki

    しし鍋

  • 돈가라지루

    Yamagata

    돈가라지루

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

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