Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • しし鍋

    Ibaraki

    しし鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 카모나베

    Shiga

    카모나베

  • 옷키리코미

    Gunma

    옷키리코미

  • かき鍋

    Okayama

    かき鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 보탄나베

    Hyogo

    보탄나베

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 호토

    Yamanashi

    호토

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • いなごいり

    Yamagata

    いなごいり

  • 이시카리나베

    Hokkaido

    이시카리나베

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

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