Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Inago Iri

    Yamagata

    Inago Iri

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Botan Nabe

    Saitama

    Botan Nabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Mizutaki

    Fukuoka

    Mizutaki

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imotaki

    Ehime

    Imotaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

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