Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Inago Iri

    Yamagata

    Inago Iri

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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