Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

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