Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 棚田鍋

    Niigata

    棚田鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • Okkirikomi

    Gunma

    Okkirikomi

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • しし鍋

    Ibaraki

    しし鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いなごいり

    Yamagata

    いなごいり

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

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