Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • あさり鍋

    Tokyo

    あさり鍋

  • しし鍋

    Ibaraki

    しし鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Houtou

    Yamanashi

    Houtou

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • はもすき

    Hyogo

    はもすき

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 棚田鍋

    Niigata

    棚田鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 浜子鍋

    Hiroshima

    浜子鍋

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