Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Hoha Miso

    Gifu

    Hoha Miso

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Momiuri

    Nara

    Momiuri

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

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