Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hoha Miso

    Gifu

    Hoha Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Shibazuke

    Kyoto

    Shibazuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nitakumoji

    Gifu

    Nitakumoji

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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