Gifu
Hoha Miso
Kochi
Piri shaki zuke
Okinawa
Papaya pickeles
Ehime
Scarlet Turnip Pickles
Kyoto
Kyotsukemono
Pickled Ginger
Iwate
Momiji Zuke
Miyazaki
Hyuga kabocha duke
Wakayama
Kinokawaduke
Aichi
Brackens preserved in soy sauce
Kamakuraduke
Pi-man Miso
Nagasaki
Fucha Cooking
Kumamoto
Pickled red potato roots
Brackens preserved in okara (tofu refuse)
Bamboo shoots salted in tofu refuse