Okinawa
Papaya pickeles
Iwate
Pi-man Miso
Kochi
Piri shaki zuke
Aichi
Brackens preserved in soy sauce
Saitama
Shakushina Zuke
Nagasaki
Fucha Cooking
Momiji Zuke
Bakkya Miso
Miyazaki
Hyuga kabocha duke
Fukui
Sabano Heshiko
Mie
Ise Takuan
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Hittsumi
Yamagata
Aka Kabu Zuke