Kyoto
Shibazuke
Aichi
Brackens preserved in soy sauce
Mie
Ise Takuan
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Saitama
Shakushina Zuke
Okayama
Lightly Pickled Manzen Kabura
Kumamoto
Kanzuke
Kochi
Piri shaki zuke
Nagasaki
Fucha Cooking
Tofu pickled with Plum Vinegar
Wakayama
Kinokawaduke
Kyotsukemono
Gifu
Hoha Miso
Yamagata
Aka Kabu Zuke
Tottori
Sakyu Rakkyo-zuke