Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Nitakumoji

    Gifu

    Nitakumoji

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Kanzuke

    Kumamoto

    Kanzuke

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