Yamagata
Aka Kabu Zuke
Nagasaki
Fucha Cooking
Aichi
Bamboo shoot pickles
Iwate
Pi-man Miso
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in okara (tofu refuse)
Miyazaki
Hyuga kabocha duke
Kumamoto
Pickled red potato roots
Tottori
Sakyu Rakkyo-zuke
Kanzuke
Shizuoka
Wasabi-zuke
Momiji Zuke
Kyoto
Kyotsukemono
Bakkya Miso
Rakkyo Sweet Vinegar Pickles
Wakayama
Kamakuraduke