Kyoto
Sugukizuke
Nara
Momiuri
Iwate
Hittsumi
Aichi
Bamboo shoots salted in tofu refuse
Okinawa
Papaya pickeles
Shizuoka
Wasabi-zuke
Gifu
Hoha Miso
Brackens preserved in soy sauce
Nitakumoji
Mie
Ise Takuan
Pi-man Miso
Kumamoto
Kanzuke
Nagasaki
Fucha Cooking
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in okara (tofu refuse)
Bakkya Miso