Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Hoha Miso

    Gifu

    Hoha Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Nitakumoji

    Gifu

    Nitakumoji

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Momiuri

    Nara

    Momiuri

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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