Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Tsukemono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shibazuke

    Kyoto

    Shibazuke

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Ise Takuan

    Mie

    Ise Takuan

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

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