Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kanzuke

    Kumamoto

    Kanzuke

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hittsumi

    Iwate

    Hittsumi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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