Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Tsukemono

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Hittsumi

    Iwate

    Hittsumi

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Ise Takuan

    Mie

    Ise Takuan

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Kanzuke

    Kumamoto

    Kanzuke

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