Kyoto
Kyotsukemono
Miyazaki
Hyuga kabocha duke
Kumamoto
Pickled red potato roots
Tottori
Sakyu Rakkyo-zuke
Kochi
Pickled Ginger
Yamagata
Aka Kabu Zuke
Gifu
Hoha Miso
Shizuoka
Wasabi-zuke
Aichi
Bamboo shoot pickles
Iwate
Momiji Zuke
Bamboo shoots salted in tofu refuse
Rakkyo Sweet Vinegar Pickles
Brackens preserved in okara (tofu refuse)
Okayama
Lightly Pickled Manzen Kabura
Brackens preserved in soy sauce
Wakayama
Kinokawaduke