Yamagata
Aka Kabu Zuke
Aichi
Brackens preserved in okara (tofu refuse)
Tottori
Sakyu Rakkyo-zuke
Bamboo shoots salted in tofu refuse
Saitama
Shakushina Zuke
Okayama
Lightly Pickled Manzen Kabura
Shizuoka
Wasabi-zuke
Iwate
Pi-man Miso
Brackens preserved in soy sauce
Kochi
Tofu pickled with Plum Vinegar
Kumamoto
Kanzuke
Piri shaki zuke
Pickled Ginger
Kyoto
Kyotsukemono
Gifu
Nitakumoji
Sugukizuke