Yamagata
Aka Kabu Zuke
Saitama
Shakushina Zuke
Ehime
Scarlet Turnip Pickles
Kyoto
Shibazuke
Kochi
Pickled Ginger
Tofu pickled with Plum Vinegar
Aichi
Brackens preserved in okara (tofu refuse)
Wakayama
Kinokawaduke
Tottori
Rakkyo Sweet Vinegar Pickles
Brackens preserved in soy sauce
Kumamoto
Pickled red potato roots
Okinawa
Papaya pickeles
Gifu
Hoha Miso
Nagasaki
Fucha Cooking
Fukui
Sabano Heshiko
Bamboo shoots salted in tofu refuse