Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Hina Manju

    Iwate

    Hina Manju

  • Igamanju

    Saitama

    Igamanju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Ebishi

    Saitama

    Ebishi

  • Sataandagi

    Okinawa

    Sataandagi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Imomochi

    Wakayama

    Imomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kurikinton

    Gifu

    Kurikinton

  • Yubeshi

    Nara

    Yubeshi

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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