Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Uiro

    Yamaguchi

    Uiro

  • Funayaki

    Wakayama

    Funayaki

  • Igamanju

    Saitama

    Igamanju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Kurikinton

    Gifu

    Kurikinton

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Karasumi

    Gifu

    Karasumi

  • Ebishi

    Saitama

    Ebishi

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