Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yude-Dako

    Saga

    Yude-Dako

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Funayaki

    Wakayama

    Funayaki

  • Inokomochi

    Wakayama

    Inokomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Hina Manju

    Iwate

    Hina Manju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kurikinton

    Gifu

    Kurikinton

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Shigure

    Ehime

    Shigure

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