Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Karasumi

    Gifu

    Karasumi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ebishi

    Saitama

    Ebishi

  • Inokomochi

    Wakayama

    Inokomochi

  • Shigure

    Ehime

    Shigure

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Imomochi

    Wakayama

    Imomochi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Cheese Stick

    Mie

    Cheese Stick

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kurikinton

    Gifu

    Kurikinton

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