Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Imomochi

    Wakayama

    Imomochi

  • Funayaki

    Wakayama

    Funayaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Inokomochi

    Wakayama

    Inokomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Cheese Stick

    Mie

    Cheese Stick

  • Shigure

    Ehime

    Shigure

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Hina Manju

    Iwate

    Hina Manju

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yude-Dako

    Saga

    Yude-Dako

  • Gimami tofu

    Okinawa

    Gimami tofu

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