Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Cheese Stick

    Mie

    Cheese Stick

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Nara

    Yubeshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Ebishi

    Saitama

    Ebishi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Karasumi

    Gifu

    Karasumi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Imomochi

    Wakayama

    Imomochi

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