Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ebishi

    Saitama

    Ebishi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yubeshi

    Nara

    Yubeshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funayaki

    Wakayama

    Funayaki

  • Shigure

    Ehime

    Shigure

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

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