Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ebishi

    Saitama

    Ebishi

  • Karasumi

    Gifu

    Karasumi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Hina Manju

    Iwate

    Hina Manju

  • Igamanju

    Saitama

    Igamanju

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yude-Dako

    Saga

    Yude-Dako

  • Sataandagi

    Okinawa

    Sataandagi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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