Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Yubeshi

    Nara

    Yubeshi

  • Igamanju

    Saitama

    Igamanju

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Imomochi

    Wakayama

    Imomochi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Uiro

    Yamaguchi

    Uiro

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Hina Manju

    Iwate

    Hina Manju

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ebishi

    Saitama

    Ebishi

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