Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Funayaki

    Wakayama

    Funayaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Igamanju

    Saitama

    Igamanju

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Yude-Dako

    Saga

    Yude-Dako

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Yubeshi

    Nara

    Yubeshi

  • Kurikinton

    Gifu

    Kurikinton

  • Shigure

    Ehime

    Shigure

  • Kirisensyo

    Iwate

    Kirisensyo

  • Inokomochi

    Wakayama

    Inokomochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

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