Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Imomochi

    Wakayama

    Imomochi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Kirisensyo

    Iwate

    Kirisensyo

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Cheese Stick

    Mie

    Cheese Stick

  • Karasumi

    Gifu

    Karasumi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Igamanju

    Saitama

    Igamanju

  • Yubeshi

    Nara

    Yubeshi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

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