Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kurikinton

    Gifu

    Kurikinton

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Imomochi

    Wakayama

    Imomochi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Igamanju

    Saitama

    Igamanju

  • Yubeshi

    Nara

    Yubeshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ebishi

    Saitama

    Ebishi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Sataandagi

    Okinawa

    Sataandagi

  • Uiro

    Yamaguchi

    Uiro

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Hina Manju

    Iwate

    Hina Manju

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved