Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Yubeshi

    Nara

    Yubeshi

  • Uiro

    Yamaguchi

    Uiro

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shigure

    Ehime

    Shigure

  • Funayaki

    Wakayama

    Funayaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kurikinton

    Gifu

    Kurikinton

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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