Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Kurikinton

    Gifu

    Kurikinton

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Ebishi

    Saitama

    Ebishi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Funayaki

    Wakayama

    Funayaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Uiro

    Yamaguchi

    Uiro

  • Inokomochi

    Wakayama

    Inokomochi

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