Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Inokomochi

    Wakayama

    Inokomochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Shigure

    Ehime

    Shigure

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sataandagi

    Okinawa

    Sataandagi

  • Ebishi

    Saitama

    Ebishi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Igamanju

    Saitama

    Igamanju

  • Yubeshi

    Nara

    Yubeshi

  • Hina Manju

    Iwate

    Hina Manju

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Kurikinton

    Gifu

    Kurikinton

  • Fukuregashi

    Kagoshima

    Fukuregashi

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