Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

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