Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Yawata Champon

    Ehime

    Yawata Champon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shinshu Soba

    Nagano

    Shinshu Soba

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