Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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