Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

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