Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Fushimen

    Tokushima

    Fushimen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Udon

    Kyoto

    Udon

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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