Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Karamen

    Miyazaki

    Karamen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Udon

    Kyoto

    Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Fushimen

    Tokushima

    Fushimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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