Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

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