Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • U-men

    Miyagi

    U-men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Kate-soba

    Tochigi

    Kate-soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved