Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Ise Udon

    Mie

    Ise Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Rokube

    Nagasaki

    Rokube

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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