Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fushimen

    Tokushima

    Fushimen

  • Karamen

    Miyazaki

    Karamen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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