Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Udon

    Kyoto

    Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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