Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Italian

    Niigata

    Italian

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Nyu-men

    Nara

    Nyu-men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tarai udon

    Tokushima

    Tarai udon

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