Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • U-men

    Miyagi

    U-men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

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