Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hegisoba

    Niigata

    Hegisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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