Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Suttate

    Saitama

    Suttate

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

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