Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Cha Soba

    Kyoto

    Cha Soba

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Udon

    Kyoto

    Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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