Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Udon

    Iwate

    Ankake Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Chitake soba

    Tochigi

    Chitake soba

  • Rokube

    Nagasaki

    Rokube

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Yawata Champon

    Ehime

    Yawata Champon

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