Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Italian

    Niigata

    Italian

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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