Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • U-men

    Miyagi

    U-men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Karamen

    Miyazaki

    Karamen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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