Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

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