Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Ise Udon

    Mie

    Ise Udon

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nyu-men

    Nara

    Nyu-men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • U-men

    Miyagi

    U-men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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