Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Hegisoba

    Niigata

    Hegisoba

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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