Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fushimen

    Tokushima

    Fushimen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

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