Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nyu-men

    Nara

    Nyu-men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved