Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

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