Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Fushimen

    Tokushima

    Fushimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ise Udon

    Mie

    Ise Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

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