Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ise Udon

    Mie

    Ise Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Rokube

    Nagasaki

    Rokube

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Miwa soumen

    Nara

    Miwa soumen

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