Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Karamen

    Miyazaki

    Karamen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Udon

    Kyoto

    Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hegisoba

    Niigata

    Hegisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Cha Soba

    Kyoto

    Cha Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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