Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hegisoba

    Niigata

    Hegisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Rokube

    Nagasaki

    Rokube

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Italian

    Niigata

    Italian

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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