Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved