Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Taimen

    Oita

    Taimen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Italian

    Niigata

    Italian

  • Rokube

    Nagasaki

    Rokube

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Suttate

    Saitama

    Suttate

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • U-men

    Miyagi

    U-men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

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