Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Nakami soba

    Okinawa

    Nakami soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

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