Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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