Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tarai udon

    Tokushima

    Tarai udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

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