Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tarai udon

    Tokushima

    Tarai udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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