Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Italian

    Niigata

    Italian

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Karamen

    Miyazaki

    Karamen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Cha Soba

    Kyoto

    Cha Soba

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