Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Fushimen

    Tokushima

    Fushimen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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