Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Yawata Champon

    Ehime

    Yawata Champon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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