Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Rokube

    Nagasaki

    Rokube

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Taimen

    Oita

    Taimen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Suttate

    Saitama

    Suttate

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Shinshu Soba

    Nagano

    Shinshu Soba

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