Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Miwa soumen

    Nara

    Miwa soumen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Taimen

    Oita

    Taimen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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