Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Italian

    Niigata

    Italian

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