Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Men

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Cha Soba

    Kyoto

    Cha Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ise Udon

    Mie

    Ise Udon

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