Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
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Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ise Udon

    Mie

    Ise Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

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