Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Mimi-udon

    Tochigi

    Mimi-udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Fushimen

    Tokushima

    Fushimen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shonai Soba

    Yamagata

    Shonai Soba

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