Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kate-soba

    Tochigi

    Kate-soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nyu-men

    Nara

    Nyu-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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