Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hegisoba

    Niigata

    Hegisoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

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