Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Suttate

    Saitama

    Suttate

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Ise Udon

    Mie

    Ise Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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