Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

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