Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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  • Sushi
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Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Italian

    Niigata

    Italian

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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