Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Italian

    Niigata

    Italian

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hegisoba

    Niigata

    Hegisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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