Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tarai Udon

    Ehime

    Tarai Udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Taimen

    Oita

    Taimen

  • Rokube

    Nagasaki

    Rokube

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Cha Soba

    Kyoto

    Cha Soba

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