Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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