Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • U-men

    Miyagi

    U-men

  • Karamen

    Miyazaki

    Karamen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tarai Udon

    Ehime

    Tarai Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Fushimen

    Tokushima

    Fushimen

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

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