Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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