Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

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