Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hegisoba

    Niigata

    Hegisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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