Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ise Udon

    Mie

    Ise Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tarai Udon

    Ehime

    Tarai Udon

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