Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • U-men

    Miyagi

    U-men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Udon

    Kyoto

    Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Ise Udon

    Mie

    Ise Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Suttate

    Saitama

    Suttate

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Maruten Udon

    Fukuoka

    Maruten Udon

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