Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Rokube

    Nagasaki

    Rokube

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Udon

    Kyoto

    Udon

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hegisoba

    Niigata

    Hegisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

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