Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nakami soba

    Okinawa

    Nakami soba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

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