Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Karamen

    Miyazaki

    Karamen

  • Nakami soba

    Okinawa

    Nakami soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Fushimen

    Tokushima

    Fushimen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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