Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fushimen

    Tokushima

    Fushimen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hegisoba

    Niigata

    Hegisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Taimen

    Oita

    Taimen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ise Udon

    Mie

    Ise Udon

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