Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hegisoba

    Niigata

    Hegisoba

  • Izumo soba

    Shimane

    Izumo soba

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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