Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fushimen

    Tokushima

    Fushimen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Italian

    Niigata

    Italian

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Maruten Udon

    Fukuoka

    Maruten Udon

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