Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Nyu-men

    Nara

    Nyu-men

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

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