Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ise Udon

    Mie

    Ise Udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Turkish Rice

    Nagasaki

    Turkish Rice

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