Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved