Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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