Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Tarai udon

    Tokushima

    Tarai udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Rokube

    Nagasaki

    Rokube

  • Yawata Champon

    Ehime

    Yawata Champon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Karamen

    Miyazaki

    Karamen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

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