Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Suttate

    Saitama

    Suttate

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nakami soba

    Okinawa

    Nakami soba

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