Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Rokube

    Nagasaki

    Rokube

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Taimen

    Oita

    Taimen

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