Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • U-men

    Miyagi

    U-men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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