Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Tarai udon

    Tokushima

    Tarai udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Rokube

    Nagasaki

    Rokube

  • Izumo soba

    Shimane

    Izumo soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

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