Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Taimen

    Oita

    Taimen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Italian

    Niigata

    Italian

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Suttate

    Saitama

    Suttate

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Udon

    Kyoto

    Udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

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