Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ise Udon

    Mie

    Ise Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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