Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Hyottsuru

    Nagasaki

    Hyottsuru

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