Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • U-men

    Miyagi

    U-men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

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