Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Miwa soumen

    Nara

    Miwa soumen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ise Udon

    Mie

    Ise Udon

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Suttate

    Saitama

    Suttate

  • Morioka Reimen

    Iwate

    Morioka Reimen

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