Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Fushimen

    Tokushima

    Fushimen

  • U-men

    Miyagi

    U-men

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Suttate

    Saitama

    Suttate

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved