Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Rokube

    Nagasaki

    Rokube

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved