Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tarai udon

    Tokushima

    Tarai udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Miwa soumen

    Nara

    Miwa soumen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

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