Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Ise Udon

    Mie

    Ise Udon

  • U-men

    Miyagi

    U-men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tarai udon

    Tokushima

    Tarai udon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

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