Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Taimen

    Oita

    Taimen

  • Izumo soba

    Shimane

    Izumo soba

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