Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved