Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Rokube

    Nagasaki

    Rokube

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Nakami soba

    Okinawa

    Nakami soba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Matsue Ramen

    Shimane

    Matsue Ramen

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