Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hegisoba

    Niigata

    Hegisoba

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nakami soba

    Okinawa

    Nakami soba

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