Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chitake soba

    Tochigi

    Chitake soba

  • Muryo-ju

    Hokkaido

    Muryo-ju

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