Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Cha Soba

    Kyoto

    Cha Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Nyu-men

    Nara

    Nyu-men

  • Karamen

    Miyazaki

    Karamen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

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