Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Okkirikomi

    Saitama

    Okkirikomi

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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