Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • U-men

    Miyagi

    U-men

  • Nyu-men

    Nara

    Nyu-men

  • Kate-soba

    Tochigi

    Kate-soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

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