Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Nyu-men

    Nara

    Nyu-men

  • Tarai udon

    Tokushima

    Tarai udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

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