Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • U-men

    Miyagi

    U-men

  • Italian

    Niigata

    Italian

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Karamen

    Miyazaki

    Karamen

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

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