Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Nyu-men

    Nara

    Nyu-men

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved