Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Taimen

    Oita

    Taimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

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