Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Fushimen

    Tokushima

    Fushimen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

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