Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • U-men

    Miyagi

    U-men

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

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