Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nyu-men

    Nara

    Nyu-men

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Cha Soba

    Kyoto

    Cha Soba

  • Nakami soba

    Okinawa

    Nakami soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Karamen

    Miyazaki

    Karamen

  • Udon

    Kyoto

    Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Fushimen

    Tokushima

    Fushimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

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