Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Taimen

    Oita

    Taimen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

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