Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Taimen

    Oita

    Taimen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Udon

    Kyoto

    Udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

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