Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Men

  • U-men

    Miyagi

    U-men

  • Miwa soumen

    Nara

    Miwa soumen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Suttate

    Saitama

    Suttate

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

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