Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ankake Udon

    Iwate

    Ankake Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Italian

    Niigata

    Italian

  • Rokube

    Nagasaki

    Rokube

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Turkish Rice

    Nagasaki

    Turkish Rice

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