Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved