Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

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