Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved