Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Mimi-udon

    Tochigi

    Mimi-udon

  • U-men

    Miyagi

    U-men

  • Italian

    Niigata

    Italian

  • Miwa soumen

    Nara

    Miwa soumen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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