Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Ise Udon

    Mie

    Ise Udon

  • Chitake soba

    Tochigi

    Chitake soba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Suttate

    Saitama

    Suttate

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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