Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Tarai udon

    Tokushima

    Tarai udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Karamen

    Miyazaki

    Karamen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Okkirikomi

    Saitama

    Okkirikomi

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Suttate

    Saitama

    Suttate

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

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