Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Chitake soba

    Tochigi

    Chitake soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Obi Udon

    Shizuoka

    Obi Udon

  • Fushimen

    Tokushima

    Fushimen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

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