Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Karamen

    Miyazaki

    Karamen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • U-men

    Miyagi

    U-men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved