Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Cha Soba

    Kyoto

    Cha Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fushimen

    Tokushima

    Fushimen

  • Hyottsuru

    Nagasaki

    Hyottsuru

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