Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

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