Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Fushimen

    Tokushima

    Fushimen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Nakami soba

    Okinawa

    Nakami soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • U-men

    Miyagi

    U-men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

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