Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Karamen

    Miyazaki

    Karamen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Geibi Soba

    Iwate

    Geibi Soba

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Rokube

    Nagasaki

    Rokube

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Banshu Ramen

    Hyogo

    Banshu Ramen

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