Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Hegisoba

    Niigata

    Hegisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Udon

    Kyoto

    Udon

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Karamen

    Miyazaki

    Karamen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Fushimen

    Tokushima

    Fushimen

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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