Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Chitake soba

    Tochigi

    Chitake soba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Suttate

    Saitama

    Suttate

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Karamen

    Miyazaki

    Karamen

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

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