Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Obi Udon

    Shizuoka

    Obi Udon

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

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