Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kate-soba

    Tochigi

    Kate-soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Hyottsuru

    Nagasaki

    Hyottsuru

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