Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Suttate

    Saitama

    Suttate

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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