Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hegisoba

    Niigata

    Hegisoba

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Udon

    Kyoto

    Udon

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Rokube

    Nagasaki

    Rokube

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Miwa soumen

    Nara

    Miwa soumen

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

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