Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Geibi Soba

    Iwate

    Geibi Soba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Rokube

    Nagasaki

    Rokube

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Adzuki Batto

    Iwate

    Adzuki Batto

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