Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Yawata Champon

    Ehime

    Yawata Champon

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Udon

    Kyoto

    Udon

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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