Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Suttate

    Saitama

    Suttate

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Nyu-men

    Nara

    Nyu-men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

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