Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nakami soba

    Okinawa

    Nakami soba

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Suttate

    Saitama

    Suttate

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Hegisoba

    Niigata

    Hegisoba

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