Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • U-men

    Miyagi

    U-men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Banshu Ramen

    Hyogo

    Banshu Ramen

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Yawata Champon

    Ehime

    Yawata Champon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Izumo soba

    Shimane

    Izumo soba

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

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