Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Udon

    Kyoto

    Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Okkirikomi

    Tochigi

    Okkirikomi

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