Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Yakitori

    Tokyo

    Yakitori

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kamonabe

    Shiga

    Kamonabe

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Horumonyaki

    Osaka

    Horumonyaki

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Supa Katsu

    Hokkaido

    Supa Katsu

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