Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shunkan

    Kagoshima

    Shunkan

  • Horumonyaki

    Osaka

    Horumonyaki

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Keihan

    Kagoshima

    Keihan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Sakura don

    Nagano

    Sakura don

  • Basashi

    Kumamoto

    Basashi

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kiji Nabe

    Mie

    Kiji Nabe

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