Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Jingisukan

    Hokkaido

    Jingisukan

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gameni

    Oita

    Gameni

  • Kamonabe

    Shiga

    Kamonabe

  • Jibuni

    Ishikawa

    Jibuni

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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