Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori

    Tokyo

    Yakitori

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Basashi

    Kumamoto

    Basashi

  • Sakura don

    Nagano

    Sakura don

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Shunkan

    Kagoshima

    Shunkan

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Okinawa Oden

    Okinawa

    Okinawa Oden

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