Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Shunkan

    Kagoshima

    Shunkan

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Horumonyaki

    Osaka

    Horumonyaki

  • Yakitori

    Tokyo

    Yakitori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

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