Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Niku

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Sakura don

    Nagano

    Sakura don

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Gameni

    Oita

    Gameni

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Basashi

    Kumamoto

    Basashi

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Jibuni

    Ishikawa

    Jibuni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

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