Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Niku

  • Sakura don

    Nagano

    Sakura don

  • Basashi

    Kumamoto

    Basashi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Jibuni

    Ishikawa

    Jibuni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Shunkan

    Kagoshima

    Shunkan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

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