Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Niku

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Kobe beef steak

    Hyogo

    Kobe beef steak

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Sakura don

    Nagano

    Sakura don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Bifukatsu

    Hyogo

    Bifukatsu

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