Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Jibuni

    Ishikawa

    Jibuni

  • Kamonabe

    Shiga

    Kamonabe

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Yakitori

    Tokyo

    Yakitori

  • Basashi

    Kumamoto

    Basashi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Gameni

    Oita

    Gameni

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

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