Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Niku(meat dishes)

Niku

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Yakiniku Moriawase

    Hyogo

    Yakiniku Moriawase

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shunkan

    Kagoshima

    Shunkan

  • Kamonabe

    Shiga

    Kamonabe

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Keihan

    Kagoshima

    Keihan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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