Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Keihan

    Kagoshima

    Keihan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gameni

    Oita

    Gameni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Shunkan

    Kagoshima

    Shunkan

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Kamonabe

    Shiga

    Kamonabe

  • Sakura don

    Nagano

    Sakura don

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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