Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Niku

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Yakitori

    Tokyo

    Yakitori

  • Gameni

    Oita

    Gameni

  • Sakura don

    Nagano

    Sakura don

  • Sukiyaki

    Gunma

    Sukiyaki

  • Muroran Yakitori

    Hokkaido

    Muroran Yakitori

  • Horumonyaki

    Osaka

    Horumonyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Keihan

    Kagoshima

    Keihan

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

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