Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Niku

  • Okinawa Oden

    Okinawa

    Okinawa Oden

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Keihan

    Kagoshima

    Keihan

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Bifukatsu

    Hyogo

    Bifukatsu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Horumonyaki

    Osaka

    Horumonyaki

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Kobe beef steak

    Hyogo

    Kobe beef steak

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