Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

肉

  • いせはら豚ティーヤ

    Kanagawa

    いせはら豚ティーヤ

  • 바사시

    Kumamoto

    바사시

  • 遠山ジンギス

    Nagano

    遠山ジンギス

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • やきとり(やきとん)

    Saitama

    やきとり(やきとん)

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 神戸牛ステーキ

    Hyogo

    神戸牛ステーキ

  • 지부니

    Ishikawa

    지부니

  • さくら丼

    Nagano

    さくら丼

  • 上州麦豚のみそ漬け

    Gunma

    上州麦豚のみそ漬け

  • きじ鍋

    Mie

    きじ鍋

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 鳥多希の手羽先

    Tokyo

    鳥多希の手羽先

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