Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Deer Meat Yukhoe

    Hokkaido

    Deer Meat Yukhoe

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ankou nabe

    Niigata

    Ankou nabe

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Oga Ramen

    Akita

    Oga Ramen

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved