Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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