Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kushikatsu

    Osaka

    Kushikatsu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Chan-Ra

    Fukuoka

    Chan-Ra

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Kanitorodon

    Tottori

    Kanitorodon

  • Aigake Jindai Curry

    Akita

    Aigake Jindai Curry

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Obi Udon

    Shizuoka

    Obi Udon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

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