Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Cheese Stick

    Mie

    Cheese Stick

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Modanyaki

    Osaka

    Modanyaki

  • Kakijiru

    Niigata

    Kakijiru

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tsutsugawa Soba

    Kyoto

    Tsutsugawa Soba

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