Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Regional fast food

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Italian

    Niigata

    Italian

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Yamato croquettes

    Kumamoto

    Yamato croquettes

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Cheese Stick

    Mie

    Cheese Stick

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Atsugi burger

    Kanagawa

    Atsugi burger

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Sakura Shrimp Yakisoba

    Shizuoka

    Sakura Shrimp Yakisoba

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Komatsu udon

    Ishikawa

    Komatsu udon

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