Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Imo Furai

    Tochigi

    Imo Furai

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Horumonyaki

    Osaka

    Horumonyaki

  • Usa no Karaage

    Oita

    Usa no Karaage

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tomato happy fried gyoza

    Saitama

    Tomato happy fried gyoza

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Noma Soba

    Kyoto

    Noma Soba

  • Fried Gratin

    Aomori

    Fried Gratin

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