Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Volga Rice

    Fukui

    Volga Rice

  • Karamen

    Miyazaki

    Karamen

  • Kitakami Croquette

    Iwate

    Kitakami Croquette

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cheese Stick

    Mie

    Cheese Stick

  • Kaisen Don

    Toyama

    Kaisen Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

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