Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Sababozushi

    Fukui

    Sababozushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Yawata Champon

    Ehime

    Yawata Champon

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Fried liver

    Tokyo

    Fried liver

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