Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toyohashi Curry Udon

    Aichi

    Toyohashi Curry Udon

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kakijiru

    Niigata

    Kakijiru

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

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