Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Oyaki

    Niigata

    Oyaki

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kakijiru

    Niigata

    Kakijiru

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Takoyaki

    Osaka

    Takoyaki

  • Yawata Champon

    Ehime

    Yawata Champon

  • Isehara Pork Tilla

    Kanagawa

    Isehara Pork Tilla

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

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