Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Regional fast food

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Ika-burger

    Saga

    Ika-burger

  • Takasago Nikuten

    Hyogo

    Takasago Nikuten

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • The Buridon

    Ishikawa

    The Buridon

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Italian

    Niigata

    Italian

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Oga Ramen

    Akita

    Oga Ramen

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Namegata Don

    Ibaraki

    Namegata Don

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