Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Italian

    Niigata

    Italian

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Takoyaki

    Osaka

    Takoyaki

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