Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Komatsuna Gyoza

    Saitama

    Komatsuna Gyoza

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Horumonyaki

    Osaka

    Horumonyaki

  • Fried liver

    Tokyo

    Fried liver

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Amago Satsuma

    Ehime

    Amago Satsuma

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Kanichiri

    Fukui

    Kanichiri

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