Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Ika Shumai

    Hokkaido

    Ika Shumai

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Horumonburg

    Hiroshima

    Horumonburg

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Pickled Mustard Leaf

    Fukuoka

    Pickled Mustard Leaf

  • Kurobuta wazzeeka don

    Kagoshima

    Kurobuta wazzeeka don

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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