Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Miso Peanuts

    Ibaraki

    Miso Peanuts

  • Konoshiro Sushi

    Kyoto

    Konoshiro Sushi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Miso Cutlet

    Aichi

    Miso Cutlet

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Higo soup

    Kumamoto

    Higo soup

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kakamigahara Kimchi Hotpot

    Gifu

    Kakamigahara Kimchi Hotpot

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

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