Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Ikasyumai

    Saga

    Ikasyumai

  • Don Don Yaki

    Yamagata

    Don Don Yaki

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Shiokara

    Kanagawa

    Shiokara

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Bingo Fuchu Yaki

    Hiroshima

    Bingo Fuchu Yaki

  • Monjayaki

    Tokyo

    Monjayaki

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

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