Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyaki

    Niigata

    Oyaki

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Soba Croquette

    Saitama

    Soba Croquette

  • Volga Rice

    Fukui

    Volga Rice

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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