Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Cheese Stick

    Mie

    Cheese Stick

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Lotus Root Food

    Ibaraki

    Lotus Root Food

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

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