Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Geibi Soba

    Iwate

    Geibi Soba

  • Tarekatsudon

    Niigata

    Tarekatsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

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