Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Oga Ramen

    Akita

    Oga Ramen

  • Oyaki

    Niigata

    Oyaki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Ajigasawa Chicken Stick

    Aomori

    Ajigasawa Chicken Stick

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Flower cuisine

    Chiba

    Flower cuisine

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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