Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kawajima Gojiru

    Saitama

    Kawajima Gojiru

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Koshigaya Kamonegi Nabe

    Saitama

    Koshigaya Kamonegi Nabe

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Butaman (steamed pork buns)

    Hyogo

    Butaman (steamed pork buns)

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Goemon Ramen

    Iwate

    Goemon Ramen

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