Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Volga Rice

    Fukui

    Volga Rice

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Kyabetsuyaki

    Osaka

    Kyabetsuyaki

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Harako meshi

    Miyagi

    Harako meshi

  • Temmusu

    Aichi

    Temmusu

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

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