Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Kyoto Ramen

    Kyoto

    Kyoto Ramen

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kokura style fried udon noodles

    Fukuoka

    Kokura style fried udon noodles

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved