Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Shimizu Oden

    Shizuoka

    Shimizu Oden

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hidatakayama Ramen

    Gifu

    Hidatakayama Ramen

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

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