Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Roasted Pork Fillet

    Kanagawa

    Roasted Pork Fillet

  • Benten Nabe

    Shizuoka

    Benten Nabe

  • Mito Roasted Pork Burger

    Ibaraki

    Mito Roasted Pork Burger

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Sasebo Burger

    Nagasaki

    Sasebo Burger

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Sendai Aoba Gyoza

    Miyagi

    Sendai Aoba Gyoza

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

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