Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Modanyaki

    Osaka

    Modanyaki

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Ramen

    Hokkaido

    Ramen

  • Kaseda kabocha ramen

    Kagoshima

    Kaseda kabocha ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

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