Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Cooking with Konnyaku

    Gunma

    Cooking with Konnyaku

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Botan Nabe

    Saitama

    Botan Nabe

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Shiokara

    Kanagawa

    Shiokara

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Soka Komatuna Senbei Jiru

    Saitama

    Soka Komatuna Senbei Jiru

  • Wakakusanabe

    Nara

    Wakakusanabe

  • Italian

    Niigata

    Italian

  • Futten Suresure Bottara

    Saitama

    Futten Suresure Bottara

  • Izumi Oyako Steak Gohan

    Kagoshima

    Izumi Oyako Steak Gohan

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