Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Miyashiro Stick Gyoza

    Saitama

    Miyashiro Stick Gyoza

  • Gyu-tan Yaki

    Miyagi

    Gyu-tan Yaki

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Nasu no Pan

    Tochigi

    Nasu no Pan

  • Kingfish

    Nagasaki

    Kingfish

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tacos

    Okinawa

    Tacos

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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