Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Fussa Burger

    Tokyo

    Fussa Burger

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Tsumina Plates

    Ehime

    Tsumina Plates

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Ozu Croquette

    Ehime

    Ozu Croquette

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