Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Ankou nabe

    Niigata

    Ankou nabe

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Cold Ramen

    Shizuoka

    Cold Ramen

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Ankake Udon

    Iwate

    Ankake Udon

  • Kantoudaki

    Osaka

    Kantoudaki

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Shirakawa Ramen

    Fukushima

    Shirakawa Ramen

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

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