Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Atamiajiro ikamenchi

    Shizuoka

    Atamiajiro ikamenchi

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Honetsuki Tori

    Kagawa

    Honetsuki Tori

  • Soup Curry

    Hokkaido

    Soup Curry

  • The Buridon

    Ishikawa

    The Buridon

  • Butaman

    Osaka

    Butaman

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Enoshima Don

    Kanagawa

    Enoshima Don

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