Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

  • Ikasyumai

    Saga

    Ikasyumai

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kaisen Ryori

    Hokkaido

    Kaisen Ryori

  • Hamo Namban udon

    Kagoshima

    Hamo Namban udon

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Cheese hamburg

    Kanagawa

    Cheese hamburg

  • Niboshi-dashi no Shoyu Ramen

    Aomori

    Niboshi-dashi no Shoyu Ramen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Soup Curry

    Hokkaido

    Soup Curry

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