Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Zakkoku Ryori

    Iwate

    Zakkoku Ryori

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shiroebi Kakiagedon

    Toyama

    Shiroebi Kakiagedon

  • Kanoya Kurobuta Curry

    Kagoshima

    Kanoya Kurobuta Curry

  • Kyoto Shabushabu

    Kyoto

    Kyoto Shabushabu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Kirishima shinwa bokke nabe

    Kagoshima

    Kirishima shinwa bokke nabe

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Ika Somen

    Hokkaido

    Ika Somen

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Horse Meat Sashimi

    Yamanashi

    Horse Meat Sashimi

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