Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Teppan Pizza Senbei

    Iwate

    Teppan Pizza Senbei

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Miso Cutlet Burger

    Aichi

    Chicken Miso Cutlet Burger

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kurume city Ramen

    Fukuoka

    Kurume city Ramen

  • Lobster Himono

    Shizuoka

    Lobster Himono

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • The Buridon

    Ishikawa

    The Buridon

  • Kokumai Curry

    Nara

    Kokumai Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Namashirasudon

    Wakayama

    Namashirasudon

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