Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Goboton don

    Nagano

    Goboton don

  • Hatazakura Kappy Croquette

    Saitama

    Hatazakura Kappy Croquette

  • Fired Jelly

    Saitama

    Fired Jelly

  • Chiritorinabe

    Osaka

    Chiritorinabe

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Mukadenori

    Miyazaki

    Mukadenori

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Jingo Yaki

    Tochigi

    Jingo Yaki

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

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