Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Suiton Hyakumi “Oshu Hatto”

    Iwate

    Suiton Hyakumi “Oshu Hatto”

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tendon / Rice Bowl with Tempra on top

    Tokyo

    Tendon / Rice Bowl with Tempra on top

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tacos

    Okinawa

    Tacos

  • Volga Rice

    Fukui

    Volga Rice

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Sauce Katsudon

    Tochigi

    Sauce Katsudon

  • Tonchan Nabe

    Yamaguchi

    Tonchan Nabe

  • Chicken wings of Toritaki

    Tokyo

    Chicken wings of Toritaki

  • Cheese Stick

    Mie

    Cheese Stick

  • Italian

    Niigata

    Italian

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