Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Regional fast food

  • Misozuke (wheat pork marinated in Miso paste)

    Gunma

    Misozuke (wheat pork marinated in Miso paste)

  • Italian

    Niigata

    Italian

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Shiokara

    Kanagawa

    Shiokara

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

  • Kanichiri

    Fukui

    Kanichiri

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