Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Enoshima Don

    Kanagawa

    Enoshima Don

  • Benishouganotempura

    Osaka

    Benishouganotempura

  • Enshuyaki

    Shizuoka

    Enshuyaki

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Yamanashi Croquette

    Yamanashi

    Yamanashi Croquette

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Kingfish

    Nagasaki

    Kingfish

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Miso Cutlet

    Aichi

    Miso Cutlet

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