Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Soup Curry Nabe

    Hokkaido

    Soup Curry Nabe

  • Matsuzaka Beef Sukiyaki

    Mie

    Matsuzaka Beef Sukiyaki

  • Hamamatsu Gyoza

    Shizuoka

    Hamamatsu Gyoza

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Oyaki

    Niigata

    Oyaki

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Shiokara

    Kanagawa

    Shiokara

  • Tokachi Shimizu Gyu-tama Steak Don

    Hokkaido

    Tokachi Shimizu Gyu-tama Steak Don

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