Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Atami Hatsushima Tokoroten

    Shizuoka

    Atami Hatsushima Tokoroten

  • Kameyama Miso Yaki Udon

    Mie

    Kameyama Miso Yaki Udon

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishigaki beef cuisine

    Okinawa

    Ishigaki beef cuisine

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Asuka tedukuri konnyaku

    Nara

    Asuka tedukuri konnyaku

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Toyama Jingisu

    Nagano

    Toyama Jingisu

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Kyoyuba sashimi

    Kyoto

    Kyoyuba sashimi

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Roppo Ramen

    Iwate

    Roppo Ramen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved