Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Kurume Yakitori

    Fukuoka

    Kurume Yakitori

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Temmusu

    Aichi

    Temmusu

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Aso hashed beef rice

    Kumamoto

    Aso hashed beef rice

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Geibi Soba

    Iwate

    Geibi Soba

  • Monjayaki

    Tokyo

    Monjayaki

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Dumplings with fried stock soup from the stuffing like wings

    Tokyo

    Dumplings with fried stock soup from the stuffing like wings

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Flower cuisine

    Chiba

    Flower cuisine

  • Bokkake Udon

    Hyogo

    Bokkake Udon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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