Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Hyottsuru

    Nagasaki

    Hyottsuru

  • Echinacea Udon

    Saitama

    Echinacea Udon

  • Ikasyumai

    Saga

    Ikasyumai

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Yakitori

    Tokyo

    Yakitori

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Volga Rice

    Fukui

    Volga Rice

  • Kagayaki healthy hamburger

    Ishikawa

    Kagayaki healthy hamburger

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Oyaki

    Niigata

    Oyaki

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