Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Hamokawa chikuwa

    Tokushima

    Hamokawa chikuwa

  • Tsu Dumplings

    Mie

    Tsu Dumplings

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Soup Curry

    Hokkaido

    Soup Curry

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

  • Goshogawara Age Taiyaki

    Aomori

    Goshogawara Age Taiyaki

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