Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kaisen Don

    Toyama

    Kaisen Don

  • Hida Beef on Skewers

    Gifu

    Hida Beef on Skewers

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Totorokombu Onigiri

    Toyama

    Totorokombu Onigiri

  • Cheese Stick

    Mie

    Cheese Stick

  • Omi Beef Shigureni

    Shiga

    Omi Beef Shigureni

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Toyokawa Inari Sushi

    Aichi

    Toyokawa Inari Sushi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Goboton don

    Nagano

    Goboton don

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Kanichiri

    Fukui

    Kanichiri

  • Bokkake Yakisoba

    Hyogo

    Bokkake Yakisoba

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