Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Seasoned Cod Roe

    Fukuoka

    Seasoned Cod Roe

  • Soup Curry

    Hokkaido

    Soup Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Fussa Dog

    Tokyo

    Fussa Dog

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Norabouna chicken curry

    Saitama

    Norabouna chicken curry

  • Ozu Croquette

    Ehime

    Ozu Croquette

  • Mishima Korokke

    Shizuoka

    Mishima Korokke

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ankake Udon

    Iwate

    Ankake Udon

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

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