Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Yawata Gyoza dumplings

    Fukuoka

    Yawata Gyoza dumplings

  • Matsuzaka Horumon

    Mie

    Matsuzaka Horumon

  • Yakuzenryori

    Nara

    Yakuzenryori

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nasu no Uchi Bento (Nasu-ben)

    Tochigi

    Nasu no Uchi Bento (Nasu-ben)

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Ankou nabe

    Niigata

    Ankou nabe

  • Otaru no Yo-shoku

    Hokkaido

    Otaru no Yo-shoku

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Kanitorodon

    Tottori

    Kanitorodon

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