Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Kuromame no Edamame

    Hyogo

    Kuromame no Edamame

  • Magurochutoro katsudon

    Wakayama

    Magurochutoro katsudon

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Kaisen Don

    Toyama

    Kaisen Don

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Utsunomiya Gyoza

    Tochigi

    Utsunomiya Gyoza

  • Kokutan Burger

    Kyoto

    Kokutan Burger

  • Kaburazushi (saba, Toyama Prefecture)

    Toyama

    Kaburazushi (saba, Toyama Prefecture)

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Shiobara Aji-no Chuka-man

    Tochigi

    Shiobara Aji-no Chuka-man

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Aso fried chicken

    Kumamoto

    Aso fried chicken

  • Carrot Croquettes

    Ishikawa

    Carrot Croquettes

  • Yakitori (Yakiton)

    Saitama

    Yakitori (Yakiton)

  • Kunisaki Himedako Takomeshi

    Oita

    Kunisaki Himedako Takomeshi

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