Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Junsai Hot Pot

    Akita

    Junsai Hot Pot

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Nikumiso Udon

    Saitama

    Nikumiso Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nikujaga of Kure

    Hiroshima

    Nikujaga of Kure

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Takoyaki

    Osaka

    Takoyaki

  • Ramen

    Hokkaido

    Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

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