Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Regional fast food

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Wild Boar Curry

    Yamanashi

    Wild Boar Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Naruko Don

    Kochi

    Naruko Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Soba Croquette

    Saitama

    Soba Croquette

  • Kushikatsu

    Hyogo

    Kushikatsu

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Aka Kabu Zuke

    Yamagata

    Aka Kabu Zuke

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Okonomiyaki Hiroshima style

    Hiroshima

    Okonomiyaki Hiroshima style

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