Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Regional fast food

  • Aji Tataki Don

    Shizuoka

    Aji Tataki Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hanno SweetToon

    Saitama

    Hanno SweetToon

  • Harako meshi

    Miyagi

    Harako meshi

  • Tagawa Offal Hotpot

    Fukuoka

    Tagawa Offal Hotpot

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Akayu Karamiro Ramen

    Yamagata

    Akayu Karamiro Ramen

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Higo soup

    Kumamoto

    Higo soup

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Shimabara somen bowl

    Nagasaki

    Shimabara somen bowl

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